Cooking with Chevy Chase

“…French Roast Turkey. Très français! To spice up your family sit-down, cut a lemon in half and stuff both halves under the skin. It’ll look and taste juicier than ever, and the lemon makes it a bit nipply… I mean NIPPY. What am I saying — nipple? Why would I say that? Whew! It is warm in here, isn’t it?” ~ Chevy Chase