Cooking with Chevy Chase

“…French Roast Turkey. Très français! To spice up your family sit-down, cut a lemon in half and stuff both halves under the skin. It’ll look and taste juicier than ever, and the lemon makes it a bit nipply… I mean NIPPY. What am I saying — nipple? Why would I say that? Whew! It is warm in here, isn’t it?” ~ Chevy Chase

cut a lemon in half and stuff both halves under the skin

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~ by Fionnlagh on November 28, 2014.

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